When it was pouring down rain last weekend, I started browsing Pinterest for some soup recipes and found this one so I decided to try it out. Monday night our friends Lucas and Yali came over for dinner. We hadn't seen them in a while, so it was nice to catch up. I started this soup in the crock pot before I left for work and it was ready to go by the time I got home--I just had to shred the chicken and dinner was ready! Lucas and Yali brought some homemade dumplings, so we had dumplings and enchilada soup for dinner and it was delicious.
I have several different taco soup recipes and I really like all of them. This one was nice because the chicken cooked with the soup so I didn't have to do anything ahead of time. And it isn't spicy at all--I did leave out the green chiles, so I'm sure that's why-- but the non-spiciness is a huge plus for me. Even when I strongly limit the spices I use, I feel like the soups still end up spicy, so I was glad this one wasn't.
This soup was so easy to make! I will definitely be making it again as the days get colder!
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